EASTFIELD HOSPITALITY BLOG

Specialist hospitality, talent solutions, hotel consultant, headhunter and recruiter.
hotel and hospitality recruitment news

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Great food creates happy memories. Great chefs make them happen.In hospitality, the moments guests remember often start at the table — a beautifully prepared dish, a confident kitchen team, and service that feels effortless.At Eastfield Associates, we specialise in discreetly headhunting and recruiting professional chefs for hotels, restaurants and hospitality venues. From senior kitchen leaders to talented chefs ready to make their mark, we help our clients find the people who can elevate standards, support teams and create memorable guest experiences.Because the right chef does more than fill a role.They help create the moments your guests talk about long after they leave.For chef recruitment and discreet hospitality headhunting, contact:roger@eastfieldassociates.co.uk#hospitalityrecruitment #chefrecruitment #HotelJobs #headhunting ... See MoreSee Less
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2 weeks ago

Three Exceptional Career Opportunities – Luxury Hospitality | Dunfermline, ScotlandEastfield Associates is delighted to be working with a well-established 4-star hotel in the heart of Dunfermline, Scotland, recruiting outstanding hospitality professionals who are looking to take the next step in their careers.Set within beautiful private woodland, the hotel combines historic charm with contemporary comfort, offering a luxury spa, landscaped gardens, modern leisure facilities, and a strong reputation for quality food and exceptional guest service.Head ChefAn outstanding opportunity for an experienced Head Chef or a talented Sous Chef ready to progress into their first executive leadership role. The successful candidate will drive culinary excellence and lead a passionate kitchen brigade.Sous ChefPerfect for an accomplished Sous Chef or an ambitious Junior Sous Chef looking to develop their career in a quality-focused environment with genuine progression opportunities.Front of House ManagerWe are seeking an engaging hospitality professional with experience in either Food & Beverage or Front Office Operations. This role offers excellent scope for career development within a growing and supportive organisation.If you are passionate about delivering exceptional guest experiences and are looking to join a respected hotel with long-term career prospects, we would be pleased to hear from you.For a confidential discussion, including details on salary, benefits, and the full role specifications, please contact:Roger Brockbankroger@eastfieldassociates.co.ukLinkedIn: Roger Brockbank on LinkedInPlease note: Applicants must have the right to work in the UK. Unfortunately, visa sponsorship is not available for these positions.#dunfermline #jobalert #hospitalityjobsuk #EastfieldAssociates ... See MoreSee Less
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2 weeks ago

More Than Hospitality RecruitmentEastfield Associates is more than a headhunting and recruitment.We act as trusted advisors to both clients and candidates across the hospitality sector, supporting businesses with strategic growth, team structure and the calibre of people needed to drive long-term success.For our clients, we help identify, attract and retain those hard-to-find, high-performing individuals who make a real difference.For candidates, we offer considered career advice, market insight and support in identifying opportunities that align with their skills, ambitions and future progression.Our approach is built on trust, partnership, discretion and a deep understanding of the hospitality industry.Whether you require retained search support or assistance with a single appointment, Eastfield Associates provides a tailored, discreet and highly effective service.To discuss how we can help, please contact:roger@eastfieldassociates.co.uk#hospitalityrecruitment #HospitalityLeadership #headhunting #HotelRecruitment #ExecutiveSearch ... See MoreSee Less
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2 weeks ago

The best hospitality talent is not always actively looking.That is where discreet headhunting makes the difference.At Eastfield Associates, we work quietly and professionally behind the scenes to identify, approach and engage experienced hospitality professionals for hotels, restaurants and resorts across the UK and beyond.Whether you need senior leadership, operational management or skilled chefs, or key restaurant staff our dedicated recruitment approach helps you reach the right people without unnecessary noise.For a confidential conversation, contact:roger@eastfieldassociates.co.uk#hospitalityrecruitment #headhunting #HotelRecruitment #HospitalityCareers #chefrecruitment ... See MoreSee Less
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2 weeks ago

Now RecruitingSous Chef & Chef de Partie Blairgowrie, ScotlandEastfield Associates is delighted to be recruiting on behalf of a quality hotel in Blairgowrie, Scotland, close to the picturesque River Ericht, for the following kitchen positions:Sous ChefThe Sous Chef is the second-in-command within the kitchen, working closely with the Head Chef to oversee the day-to-day culinary operation.Key responsibilities include:Supporting the delivery of consistently high-quality food across the restaurant, bar, room service, and conference & banqueting operationsPlaying a key role in weddings, events, and group dining functionsLeading and mentoring the kitchen brigade while maintaining high standards of food quality and serviceAssisting with stock control, kitchen organisation, and team developmentThis is an excellent opportunity for an ambitious Junior Sous Chef ready to take the next step in their career.Chef de PartieWe are also recruiting for a Chef de Partie at the same property. This position would ideally suit a Demi Chef de Partie looking to progress into a more senior role within a supportive and professional kitchen environment.If you are passionate about hospitality and seeking to develop your career within a well-regarded Scottish hotel, we would be pleased to hear from you.For further information, please contact:Roger Brockbankroger@eastfieldassociates.co.ukMessage me directly on LinkedIn#ScottishJobs #blairgowrie #hospitalityjobs ... See MoreSee Less
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National awards

10 chefs in running for National Chef of the Year culinary title The wait is over as the finalists for the Craft Guild of Chefs National Chef of the Year 2025 have been revealed, marking a key moment in the UK’s most prestigious culinary competition. With an exceptionally high standard of entries this year, the…

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The UK Hospitality Talent Crisis: Why Skilled EU Workers Are Still Vital

The UK hospitality industry is one of the country’s most vibrant sectors—employing over 2.5 million people and contributing billions to the economy. Yet, behind the scenes, the struggle to recruit skilled, passionate candidates continues to intensify. At Eastfield Associates, we’ve spent decades connecting top talent with leading hotels and restaurants across the UK, Europe, and…

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Hospitality Industry is fighting back!

Some say that the consequences of the staff shortage have been positive and resulted in long-overdue improvements to our industry: pay rates providing staff a genuine wage they can live on, split shifts less common, staff getting paid for the hours they work, employers considering their employee’s work / life balance and generally pushing the…

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Looking for a job or have a vacancy to fill?

If you are interested in exploring your career options or have an opportunity available within your business and need to hire, then we would love to help. To make contact with us you can simply complete the web form on the contact page or candidates can also directly e-mail a copy of their C.V. to roger@eastfieldassociates.co.uk
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