Sous Chef (Gloucestershire)

Eastfield Recruitment
Job Overview

With its fine food, luxurious accommodation, exemplary service and irresistible fusion of traditional and contemporary décor, the Hotel and Spa is the destination of choice for discerning travellers.

Set in the heart of beautiful the Cotswold, the boutique hotel also boasts an award-winning spa.

The contemporary restaurant caters for both Residents and Non-Residents and offers the very best of Modern British and European dining with imaginative menus and skilfully executed by a talented team.

We are looking to recruit an experienced, self-motivated and ambitious Sous Chef who is committed to high standards and is from a background in similar types of establishments and operations to join a passionate and committed kitchen team. we offer an excellent salary, and the successful candidate will be a strong support for the Head Chef and will be given the opportunity to develop and progress in this role

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. As part of the recruitment process, you will be asked to provide documented evidence of eligibility

Job Detail
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